The Home Hill Winery Restaurant has won numerous awards for its delicious menu, which strongly reflects our proud Tasmanian heritage.
Our concept is to source the finest Tasmanian products and enhance them with accompaniments from the Huon Valley. This delivers a modern Tasmanian dining experience which will undoubtedly exceed your expectations.
Our flavours are clean and robust, enhanced by herbs from our own garden at Home Hill, and of course our award winning wines.
Where possible, our food is made from scratch, and our menu features such local ingredients as Bruny Island Oysters, Mountain River yoghurt, Huon Trout and Salmon, Tongola Goat Products and Willy Smiths Cider to name a few.
You can view our current menu here.