House baked sourdough bread, whipped butter

Entrée

Twice baked French onion souffle, Tongola goat's curd, black truffle veg
Grilled octopus skewer, smoked ox tongue parsley persillade, red peppers gf, df
Potato and fish cake,zucchini chutney, avocado, pickled cucumber gf 

Main

Dry aged pork chop and crackle, spiced green apple, witlof, gravy gf
Market fish, delicata squash curry, scallops, grilled kale, ver jus gf
Delicata squash cannelloni, burrata, roast cauliflower, silverbeet veg

Sweet

Citrus tart, Italian meringue, mandarin
Chocolate and quince clafoutis, sourdough bread ice cream
Local cheese, carrot marmalade, pickled grapes, quince paste, lavosh

Reduced menu 15-25 pax
Subject to seasonal change

Entrée/main/dessert $75
Entrée/main $65
Main/dessert $60

*Note: This menu is for groups of 15-25 people.
Functions over 25 people will require a slightly altered menu, as below.
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House baked sourdough bread, whipped butter

Entrée

Twice baked French onion souffle, Tongola goat's curd, black truffle veg
Grilled octopus skewer, smoked ox tongue parsley persillade, red peppers gf, df

Main

Dry aged pork chop and crackle, spiced green apple, witlof, gravy gf
Market fish, delicata squash curry, scallops, grilled kale, ver jus gf

Sweet

Citrus tart, whipped mascarpone
Chocolate and quince clafoutis, vanilla bean ice cream

Alt drop over 25 pax
Subject to seasonal change

Entrée/Main/Dessert $75
Entrée/Main $65
Main/Dessert $60

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