Function Menu

Small

twice baked french onion and cheese souffle, gorgonzola, goat’s curd, pickled grape, walnut

roast duck pie, carrot cream, pinot jus, fried shallots, crispy basil, orange

potato and fish cakes, sauce bravas, tzatziki, avocado, fried shallots, parsley pickled chilli gf

Mains

dry aged pork chop with crackle, apples and onions, toasted sage, carrot, sauce wine merchant gf

ocean trout with spring bay mussels, potato galette, sauce hollandaise, zucchini, fried leek lemon gf

confit chicken maryland, chardonnay braised cabbage, polenta chips, mustard and chive jus gf

Dessert

whipped rhubarb cheesecake, caramelised popcorn, white chocolate, sparkling wine sabayon gfa

double chocolate tart, rum and raisin ice cream, macadamia fudge, orange and bay leaf

warm brie on toast, caramelised onion, pinenuts, arugula and pinot gfa

3 course set menu $115 per person

Function Menu

wild clover lamb ribs, local honey, mr browns mushrooms, green olive gfa

potato & fish cakes, goat's curd with lemon & chives, toasted basil, avocado gf

ricotta, herb & cheddar dumpling, kent pumpkin, baby spinach, fried shallots, pickled onion veg gfa

dry aged pork chop, roast carrot, blood orange, english mustard, endive sage, sauce merchant

market fish with spring bay mussels, prawn bisque, green olive & potato, fried leek, squid ink aioli gf

whipped lemon cheesecake, milk chocolate crumb, citrus curd, Italian meringue gf a

double chocolate tart, salted peanut caramel, rum & raisin ice cream, vanilla raspberry

local and imported cheese, condiments and preserves, sourdough and lavosh gf A

Gf - gluten free, GF A - gluten free available

Subject to seasonal change

Entrée/main/dessert $89
Entrée/main $75
Main/dessert $68

One bill per table

*Note: This menu is for pax over 16

10 % surcharge applies to the total bill every Saturday & Sunday.

15% surcharge applies to every Public Holiday.

Thank you for your understanding.

Bookings Here