Function Menu
Entrée
Twice baked cauliflower souffle, Tongola goat's curd, blue cheese, pine nuts veg
Chicken liver parfait, warm brioche, green tomato & raisin chutney
Potato and fish cake,eggplant relish, furikake, herb salad gf
Main
Dry aged pork chop, quince ketchup, pickled cherry & gravy gf
Market fish, spatzli with wakame butter, Tropea onion & fennel
Cheddar and herb agnolotti, tomato sugo, mustard leaf, olive tapenade veg
Sweet
Whipped lemon cheesecake, Italian meringue, citrus curd, praline
Baked quince pudding, caramel ice cream, toffee apple
Local cheese, house condiments & preserves, grissini & lavosh
Reduced menu 15-25 pax
Subject to seasonal change
Entrée/main/dessert $75
Entrée/main $65
Main/dessert $60
One bill per table
*Note: This menu is for groups of 15-25 people.
Functions over 25 people will require a slightly altered menu, as below.
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Entrée
Twice baked cauliflower souffle, Tongola goat's curd, blue cheese, pine nuts veg
Chicken liver parfait, warm brioche, green tomato & raisin chutney
Main
Dry aged pork chop and crackle, quince ketchup, pickled cherry & gravy gf
Market fish, spatzli with wakame butter, tropea onion & fennel
Sweet
Whipped lemon cheesecake, Italian meringue, citrus curd, praline
Baked quince pudding, caramel ice cream, toffee apple
Alt drop over 25 pax
Subject to seasonal change
Entrée/Main/Dessert $75
Entrée/Main $65
Main/Dessert $60
