Function Menu
Entrée
Twice baked French onion souffle, Tongola goat's curd, walnut veg
Grilled octopus skewer, smoked lardo, red peppers, parsley and shallot gf, df
Potato and fish cake,avocado, sauce gribiche, spring herbs, pickles gf
Main
Dry aged pork chop, green apple ketchup, witlof and gravy gf
Market fish, leek fondant, pickled mussels, spring onion,bisque gf
Cheddar and herb agnolotti, tomato sugo, raw zucchini, olive tapenade veg
Sweet
Whipped lemon cheesecake, Italian meringue, citrus curd
Baked strawberry clafoutis, creme fraiche ice cream, dulce de leche
Warm cheddar and brie tartlet, apple relish, house pickles
Reduced menu 15-25 pax
Subject to seasonal change
Entrée/main/dessert $75
Entrée/main $65
Main/dessert $60
*Note: This menu is for groups of 15-25 people.
Functions over 25 people will require a slightly altered menu, as below.
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Entrée
Twice baked French onion souffle, Tongola goat's curd, walnut veg
Grilled octopus skewer, smoked lardo, red peppers, parsley and shallot gf, df
Main
Dry aged pork chop and crackle, green apple ketchup, witlof and gravy gf
Market fish, leek fondant, pickled mussels, spring onion, bisque gf
Sweet
Whipped lemon cheesecake, Italian meringue, citrus curd
Baked strawberry clafoutis, creme fraiche ice cream, dulce de leche
Alt drop over 25 pax
Subject to seasonal change
Entrée/Main/Dessert $75
Entrée/Main $65
Main/Dessert $60
