Entrée

Twice baked French onion souffle, Tongola goat's curd, walnut veg
Grilled octopus skewer, smoked lardo, eggplant tahini, gf, df
Potato and fish cake,avocado, sauce gribiche, spring herbs, pickles gf 

Main

Dry aged pork chop, green apple ketchup, witlof and gravy gf
Market fish,potato fondant, fennel,chervil and caper butter,bisque gf
Cheddar and herb agnolotti, tomato sugo, raw zucchini, olive tapenade veg

Sweet

Whipped lemon cheesecake, Italian meringue, citrus curd
Baked chocolate pudding, creme fraiche ice cream, dulce de leche 
Warm cheddar and brie tartlet, apple relish, house pickles

Reduced menu 15-25 pax
Subject to seasonal change

Entrée/main/dessert $75
Entrée/main $65
Main/dessert $60

*Note: This menu is for groups of 15-25 people.
Functions over 25 people will require a slightly altered menu, as below.
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Entrée

Twice baked French onion souffle, Tongola goat's curd, walnut veg
Grilled octopus skewer, smoked lardo, eggplant tahini,furikake gf, df

Main

Dry aged pork chop and crackle, green apple ketchup, witlof and gravy gf
Market fish, potato fondant, red peppers, raw zucchini, bisque gf

Sweet

Whipped lemon cheesecake, Italian meringue, citrus curd
Baked chocolate pudding creme fraiche ice cream, dulce de leche

Alt drop over 25 pax
Subject to seasonal change

Entrée/Main/Dessert $75
Entrée/Main $65
Main/Dessert $60

Bookings Here