House baked sourdough bread, whipped butter

Entrée

Twice baked mushroom soufflé, Tongola goat's curd, walnut veg
Grilled octopus skewer, smoked ox tongue parsley persillade, red peppers gf, df
Potato and fish cake,zucchini chutney, avocado, pickled cucumber gf 

Main

Dry aged pork chop and crackle, spiced green apple, witlof, gravy gf
Market fish, delicata squash curry, scallops, grilled kale, ver jus gf
Delicata squash cannelloni, burrata, roast cauliflower, silverbeet veg

Sweet

Mandarin cheesecake, milk crumb, chocolate marquise, popcorn
Baked Huon apple clafoutis, yesterday's bread ice cream, quince
'Cheese on Toast' warm brioche, triple cream brie, Tongola Zoe caramelised onion

Reduced menu 15-25 pax
Subject to seasonal change

Entrée/main/dessert $75
Entrée/main $65
Main/dessert $60

*Note: This menu is for groups of 15-25 people.
Functions over 25 people will require a slightly altered menu, as below.
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House baked sourdough bread, whipped butter

Entrée

Twice baked mushroom soufflé, Tongola goat's curd, walnut veg
Grilled octopus skewer, smoked ox tongue parsley persillade, red peppers gf, df

Main

Dry aged pork chop and crackle, spiced green apple, witlof, gravy gf
Market fish, delicata squash curry, scallops, grilled kale, ver jus gf

Sweet

Mandarin cheesecake, milk crumb, chocolate marquise, popcorn
Baked Huon apple clafoutis, yesterday's bread ice cream, quince

Alt drop over 25 pax
Subject to seasonal change

Entrée/Main/Dessert $75
Entrée/Main $65
Main/Dessert $60

Bookings Here