Twice baked French onion souffle, Tongola goat's curd, walnut veg - $18

Grilled octopus skewer, smoked lardo, parsley, red peppers and black bean - gf,df - $18

Potato & fish cake, sauce gribiche, avocado, Spring herbs, shallot gf - $18

Duck liver parfait, warm brioche, pickled zucchini, gentleman's relish - $17

Local cheese, house condiments and preserves, grissini and lavosh -1p/18 2p/28



Cheddar and Herb agnolotti, tomato sugo, raw zucchini, olive tapenade veg - $36

Market fish, leek fondant, pickled mussels, spring onion, bisque gf - $40

Beef sirloin, duck fat potato hash, green peppercorn, creamed spinach - $40

Dry aged pork chop & crackle, green apple ketchup, greens, mustard jus gf - $39



Kent pumpkin, Tongola goat's curd, seed and nut granola gf - $12

Raw and pickled vegetables, caper vinaigrette gf - $8

Grilled broccoli, nduja, burnt butter cream gf - $12


Whipped lemon cheesecake, Italian meringue, citrus curd $16

Baked strawberry clafoutis, creme fraiche ice cream, dulce de leche- $16

Warm cheddar and brie tartlet, apple relish, house pickles- $15

A selection of chocolate petit fours - $10




Fish & chips

Cheeseburger & chips



Vanilla bean ice cream, choice of either chocolate, strawberry, caramel sauce

*$15 per child - includes one main and dessert.


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