caramelised onion & rosemary focaccia, Mt zero olives, whipped pinot butter   gfa - $11

twice baked French onion souffle, Tongola goat's curd, cheddar, pine nuts & truffle oil veg  - $21

chicken liver parfait with warm focaccia, apple ketchup, pickled cherry, fried shallot,seeded  gfa- $18

semi cured kingfish, goat's curd with lemon & chives, toasted basil, avocado gfa - $23

grilled octopus skewer,cguanciale, romesco,crushed zucchini with cashews, toasted garlic gfa - $21

raw beef with classic garnish, cornichons, shallots, capers, hen's egg, melba toast  gfa - $22

duck 'pie', carrot cream, courgette & corriander, pinot jus, toasted basil - $22

4 Tasmanian oysters, beer battered with sour cream, ocean trout roe, lemon & pickled shallot gf A - $18

mr. brown & town's mushrooms on toast, salt & pepper tomatoes, toasted sage gfa  - $21

tasmanian sea urchin, warm focaccia, salsa verde, lardo with ocean trout roe gfa- $16

roast bone marrow, jalapeno verde, pickled peppers, quail egg, parsley, warm focaccia gfa - $18




ricotta, herb & cheddar dumpling, kent pumpkin, mushrooms, fried shallots, onion soubise  veg gfa  - $42

lamb saddle & rib, pumpkin, tongola goat's curd, pickled capsicum, courgette, mustard jus  gfa- $45

butcher's cut, roast shallot, confit mushroom, potato rosti, eggplant relish, truffle jus gfa - $46

market  fish with Hokkaido scallops, sweet corn & jalapeno verde, brandade croquette, olive gf - $46



green leaves, avocado, bolied egg, pickles, caper vinaigrette gfa  - $16

triple cooked king edward potatoes, tomato kasundi, toasted basil, pickles gfa  - $16

grilled broccoli, soured cream, olive - $16


whipped quince cheesecake, milk chocolate crumb, citrus curd, Italian meringue  gfa - $16

chocolate pudding, salted caramel, rum & raisin ice cream, vanilla cherries gfa - $16

sicilian apple cake with vanilla bean ice-cream - $16

local cheese, house condiments and preserves, bread and lavosh  gf A -1p/21 2p/33

 gfa- gluten free avaiable 



Chicken schnitzel, crinkle cut chips

Cheeseburger and chips

all served with garden salad



Vanilla bean ice cream and chocolate ganache

*$18 per child - includes one main and dessert.

5% surcharge applies to the total bill every Saturday & Sunday.

10% surcharge applies to every Public Holiday.

Thank you for your understanding.

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