House focaccia, Mt Zero olives and oil - $10

Twice baked French onion souffle, Tongola goat's curd, walnut veg - $18

Grilled octopus skewer, smoked lardo, eggplant tahini, furikake- gf,df - $18

Potato & fish cake, sauce gribiche, avocado, Spring herbs, pickles gf - $18

Chicken liver parfait, warm brioche, pickled zucchini, gentleman's relish - $17

Local cheese, house condiments and preserves, grissini and lavosh -1p/18 2p/28



Cheddar and Herb agnolotti, tomato sugo, raw zucchini, olive tapenade veg - $36

Market fish, potato fondant, fennel, chervil and caper butter, bisque gf - $40

Beef sirloin, duck fat potato hash, green peppercorn, tropea onion - $40

Dry aged pork chop & crackle, green apple ketchup, witlof and gravy gf - $39



Kent pumpkin, Tongola goat's curd, seed and nut granola gf - $12

Green leaves, pickled vegetables, mozzarella, caper vinaigrette gf - $10

Grilled broccoli, nduja, burnt butter cream gf - $12


Whipped lemon cheesecake, Italian meringue, citrus curd, praline $16

Baked chocolate pudding, creme fraiche ice cream, dulce de leche- $16

Warm cheddar and brie tartlet, apple relish, house pickles- $15

A selection of chocolate petit fours - $12




Grilled market fish


Cheese ravioli, tomato sauce

served with French fries and garden salad



Vanilla bean ice cream, choice of either chocolate, strawberry topping

*$18 per child - includes one main and dessert.


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