Small

House focaccia, Mt Zero olives and oil - $10

Twice bake cauliflower souffle, Tongola goat's curd, blue cheese, pine nuts veg  - $20

Grilled octopus skewer,  lardo, bravas sauce,toasted garlic & nettle gf - $20

Potato & fish cake,eggplant relish, furikake, herb salad gf - $20

Chicken liver parfait, warm brioche, green tomato, raisin chutney - $19

Raw beef, easter egg radish, eggplant caviar, puffed tendon gf - $20

Local cheese, house condiments and preserves, grissini and lavosh -1p/18 2p/28

 

Large

Cheddar and Herb agnolotti, tomato sugo, raw zucchini, olive tapenade veg - $36

Market fish,spatzli with wakame butter, Tropea onion & fennel - $40

Lamb sirloin, carrot fondant, confit peppers, sauce bordelaise gf -  $40

Dry aged pork chop & crackle, quince ketchup, pickled cherry & gravy gf - $39

 

Sides

Kent pumpkin, Tongola goat's curd, seed and nut granola  gf- $12

Green leaves, pickled vegetables, mozzarella, caper vinaigrette gf  - $12

Grilled broccoli, nduja, burnt butter cream gf  - $12

Sweet

Whipped lemon cheesecake, Italian meringue, citrus curd, praline - $16

Baked quince pudding, caramel ice cream, toffee apple - $16

Warm cheddar and brie tartlet, caramelized onion,house pickles- $15

A selection of chocolate petit fours - $12

 

Children

Mains

Battered fish and chips

Cheeseburger and chips

Spaghetti bolognese

all served with garden salad

 

Dessert

Vanilla bean ice cream, choice of either chocolate, strawberry topping

*$18 per child - includes one main and dessert.

 

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