Menu
Small
caramelised onion & rosemary focaccia, Mt zero olives, whipped pinot butter gf A - $11
twice baked French onion souffle, Tongola goat's curd, cheddar, pine nuts & truffle oil veg - $21
chicken liver parfait with warm focaccia, quince ketchup, pickled cherry, fried shallot, parsley- $18
semi cured kingfish, goat's curd with lemon & chives, toasted basil, avocado - $21
grilled octopus skewer,crushed zucchini, romesco,green olive & cashew, toasted garlic gf - $21
beef tartare with classic garnish, cornichons, shallots, capers, hen's egg, melba toast gf A - $21
'pigs head' cardamom & star anise glazed pork jowl with crispy curried pigs ears - $21
4 Tasmanian oysters, beer battered with garlic aioli, ocean trout roe, lemon & pickled shallot gf A - $18
mr. brown & town's mushrooms on toast, salt & pepper tomatoes, toasted sage - $18
whole roasted quail, pine nut & raisin stuffing, green peas & carrot with smoked lardo- $21
Large
'ratatouille' local tomatoes, zucchini, potatoes, goats curd bechamel, basil, whipped ricotta veg - $40
dry aged pork chop, spiced cauliflower, blood pudding, sauerkraut, chimichurri, mustard jus gf - $43
butcher's cut, wilted greens, confit mushroom, potato rosti, cabbage relish, truffle jus gf - $46
market fish with spring bay mussels, sweet corn & jalapeno verde, brandade croquette gf - $46
Sides
green leaves, avocado, bolied egg, pickles, caper vinaigrette gf - $15
baked kent pumpkin, goats curd, seed granola, pickles gf - $15
grilled broccoli, burnt cream, nduja - $15
Sweet
whipped lemon cheesecake, milk chocolate crumb, citrus curd, Italian meringue gf A - $16
chocolate pudding, salted caramel, rum & raisin ice cream, vanilla cherries gfa - $16
sicilian apple cake with vanilla bean ice-cream - $15
local cheese, house condiments and preserves, bread and lavosh gf A -1p/21 2p/33
Children
Mains
Chicken schnitzel, crinkle cut chips
Cheeseburger and chips
all served with garden salad
Dessert
Vanilla bean ice cream and chocolate ganache
*$18 per child - includes one main and dessert.
5% surcharge applies to the total bill every Saturday & Sunday.
10% surcharge applies to every Public Holiday.
Thank you for your understanding.