Father's Day Menu - Sunday 7th September

 

potato & caramelized onion focaccia, mt zero olives, whipped pinot butter gfa

small

duck pie, potato mash, beetroot crisp, pinot jus, toasted basil

wild clover lamb ribs, local honey, mr browns mushrooms, green olive gfa

potato and fish cakes, goat's curd with lemon & chives, toasted basil, avocado gf

large

butcher's cut, green peppercorns sauce, honey baked witlof, triple cooked chips gf

market fish, spring bay mussels, shellfish bisque, lyonnaise potato, tapenade gf

dry aged pork chop & crackle, blood orange, fennel roasted carrots, sauce merchant gf

sweet

whipped rhubarb cheesecake, aero chocolate, ginger malt crumb, orange curd, italian meringue

double chocolate tart, salted cashew caramel, rum & raisin ice cream, orange

Price per person $125

Children $42

Please ring 03 62641200 for bookings. $50 deposit is required at time of booking

 


Small

caramelised onion & rosemary focaccia, Mt zero olives, whipped pinot butter   gfa - $12

twice baked French onion souffle, gorgonzola, Tongola goat's curd, pickled fig, hazelnut, pinot  veg  - $21

chicken liver parfait, our focaccia, blood orange, pickled cherry, basil & fried shallot gfa- $18

cured ocean trout, goat's curd with lemon & chives, toasted basil, avocado, beetroot  gf  $23

grilled octopus skewer, guanciale, roasted peppers, pine nut & raisin agrodolce, toasted garlic gf - $21

4 Tasmanian oysters, beer battered, burnt cream, ocean trout roe, lemon & pickled shallot gf A - $18

cheese tartlet, warm brie, carrot cream, burnt orange, fried shallots, raw radish  - $18

wild clover lamb ribs, leatherwood honey, goat's curd, fennel seed, macadamia dukkah,  gf - $21

Large

ricotta, herb & cheddar dumpling, kent pumpkin, baby spinach, fried shallots, pickled onion  veg gfa  - $42

dry aged pork chop, roast carrot, pickled capsicum, courgette, toasted sage, mustard jus  gf- $44

butcher's cut, honey roasted shallot, eggplant kasundi potato rosti, wilted greens, pepper jus gf - $48

market  fish with spring bay mussels, prawn bisque, green olive & potato, fried leek, squid ink aioli gf - $46

 

Sides

green leaves, avocado, bolied egg, pickles, caper vinaigrette gf  - $16

triple cooked king potatoes, tomato kasundi, toasted basil, pickles gf  - $16

grilled broccoli, soured cream, olive oil gf- $16

Sweet

whipped quince cheesecake, milk chocolate crumb, citrus curd, Italian meringue  gfa - $16

double chocolate tart, salted peanut caramel, rum & raisin ice cream, vanilla raspberry- $16

sicilian apple cake with vanilla bean ice-cream - $16

local cheese, house condiments and preserves, bread and lavosh  gf A -1p/21 2p/33

 gfa- gluten free avaiable 

Children

Mains

chicken schnitzel, fries, broccoli

battered fish & chips with salad

all served with garden salad

 

Dessert

Vanilla bean ice cream and chocolate ganache, marshmallow & sprinkles

*$28 per child - includes one main and dessert. 

10% surcharge applies to the total bill every Saturday & Sunday.

15% surcharge applies to every Public Holiday.

One bill per table (One transaction only)

Thank you for your understanding.

Book Here