House focaccia, Mt Zero olives and oil - $10

Twice baked French onion souffle, Tongola goat's curd, walnut veg - $18

Grilled octopus skewer, smoked lardo, eggplant tahini, furikake- gf,df - $18

Potato & fish cake, sauce gribiche, avocado, fine herbs, pickles gf - $18

Chicken liver parfait warm brioche, pickled zucchini, gentleman's relish - $17

Lamb rib, Tongola goat's curd, apple ketchup, parsley & shallots gf - $18

Local cheese, house condiments and preserves, grissini and lavosh -1p/18 2p/28



Cheddar and Herb agnolotti, tomato sugo, raw zucchini, olive tapenade veg - $36

Market fish, new season potatoes, beans and peas, pickled zucchini gf - $40

Beef sirloin (MB4), pomme puree, black garlic, cherry radish, peppercorn jus gf -  $40

Dry aged pork chop & crackle, sweet potato, radicchio, witlof and gravy gf - $39



Kent pumpkin, Tongola goat's curd, seed and nut granola gf - $12

Green leaves, pickled vegetables, mozzarella, caper vinaigrette gf - $10

Grilled broccoli, nduja, burnt butter cream gf - $12


Whipped lemon cheesecake, Italian meringue, citrus curd, praline $16

Baked chocolate pudding, creme fraiche ice cream, dulce de leche- $16

Warm cheddar and brie tartlet, apple relish, house pickles- $15

A selection of chocolate petit fours - $12




Grilled market fish


Cheese ravioli, tomato sauce

served with French fries and garden salad



Vanilla bean ice cream, choice of either chocolate, strawberry topping

*$18 per child - includes one main and dessert.


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