Menu
Small
Twice baked mushroom soufflé, Tongola goat's curd and walnut veg - $18
Grilled octopus skewer, smoked ox tongue, parsley persillade, red peppers - gf,df - $19
Potato & fish cake, zucchini chutney, avocado, pickled cucumber gf - $18
Chicken liver parfait, warm brioche, pickled chardonnay grape - $17
Large
Delicata squash cannelloni, burrata, roast cauliflower, silverbeet veg - $37
Beef short rib, caramelized shallot, fried brussel sprout, puffed tendon - $39
Dry aged pork chop & crackle, spiced green apple, witlof, gravy gf - $38
Duck breast and croquette, sugar loaf cabbabe, beetroot fondant gf- $38
Sides
Potato dish of the day gf - $10
Garden leaves, pickles, vinaigrette gf - $8
Broccoli, aioli, fried garlic gf - $8
Sweet
Mandarin cheesecake, milk crumb, chocolate marquise, popcorn- $15
Baked Huon apple clafoutis, yesterday's bread ice cream, quince- $15
'Cheese on Toast' warm brioche, triple cream brie, Tongola Zoe, caramelised onion - $19
Children
Mains
Fish & chips
Cheeseburger & chips
Dessert
Vanilla bean ice cream, choice of either chocolate, strawberry, caramel sauce
*$15 per child - includes one main and dessert.
