Small

House focaccia, Mt Zero olives and oil - $10

Twice bake cauliflower souffle, Tongola goat's curd, blue cheese, pine nuts veg  - $20

Grilled octopus skewer, lardo, bravas sauce,toasted garlic & nettle gf - $20

Potato & fish cake,cauliflower piccalilli, furikake, herb salad gf - $20

Chicken liver parfait, warm brioche, green tomato, raisin chutney - $19

Lamb belly pot sticker, green onion, ginger & shallot - $20

Local cheese, house condiments and preserves, grissini and lavosh -1p/20 2p/30

 

Large

Cheddar and Herb agnolotti, tomato sugo, raw zucchini, olive tapenade veg - $37

Market fish, scallops, fried Brussel sprouts, fennel and pickles - $40

Lamb sirloin, white bean cassoulet, goat's curd, pickled peppers, saltbush gf -  $40

Pork chop with fried egg, crackle, anchovy, shallots & winter greens gf - $40

 

Sides

Kent pumpkin, Tongola goat's curd, seed and nut granola  gf- $14

Green leaves, house pickles with caper & shallot vinaigrette gf  - $14

Grilled cauliflower, nduja, burnt butter cream gf  - $14

Sweet

Whipped lemon cheesecake, Italian meringue, citrus curd, praline - $16

Baked quince pudding, caramel ice cream, toffee apple - $16

Warm cheddar and brie tartlet, caramelized onion,house pickles- $15

A selection of chocolate petit fours - $14

 

Children

Mains

Battered fish and chips

Cheeseburger and chips

Spaghetti bolognese

all served with garden salad

 

Dessert

Vanilla bean ice cream, choice of either chocolate, strawberry topping

*$18 per child - includes one main and dessert.

 

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