Twice baked mushroom soufflé, Tongola goat's curd and walnut veg - $18

Grilled octopus skewer, smoked ox tongue, parsley persillade, red peppers - gf,df - $19  

Potato & fish cake, zucchini chutney, avocado, pickled cucumber gf - $18

Chicken liver parfait, warm brioche, pickled chardonnay grape - $17



Delicata squash cannelloni, burrata, roast cauliflower, silverbeet veg - $37

Market fish, delicata squash curry, scallops, grilled kale, ver jus gf - $39

Beef short rib, caramelized shallot, fried brussel sprout, puffed tendon - $39

Dry aged pork chop & crackle, spiced green apple, witlof, gravy gf - $38

Duck breast and croquette, sugar loaf cabbabe, beetroot fondant gf- $38


Potato dish of the day gf - $10

Garden leaves, pickles, vinaigrette gf - $8

Broccoli, aioli, fried garlic gf - $8


Mandarin cheesecake, milk crumb, chocolate marquise, popcorn- $15

Baked Huon apple clafoutis, yesterday's bread ice cream, quince- $15

'Cheese on Toast' warm brioche, triple cream brie, Tongola Zoe, caramelised onion - $19




Fish & chips

Cheeseburger & chips



Vanilla bean ice cream, choice of either chocolate, strawberry, caramel sauce

*$15 per child - includes one main and dessert.


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