Menu
Small
House focaccia, Mt Zero olives and oil - $10
Twice baked French onion souffle, Tongola goat's curd, walnut veg - $18
Grilled octopus skewer, smoked lardo, eggplant tahini, furikake- gf,df - $18
Potato & fish cake, sauce gribiche, avocado, Spring herbs, pickles gf - $18
Chicken liver parfait, warm brioche, pickled zucchini, gentleman's relish - $17
Local cheese, house condiments and preserves, grissini and lavosh -1p/18 2p/28
Large
Cheddar and Herb agnolotti, tomato sugo, raw zucchini, olive tapenade veg - $36
Beef sirloin, duck fat potato hash, green peppercorn, tropea onion - $40
Dry aged pork chop & crackle, green apple ketchup, witlof and gravy gf - $39
Sides
Kent pumpkin, Tongola goat's curd, seed and nut granola gf - $12
Green leaves, pickled vegetables, mozzarella, caper vinaigrette gf - $10
Grilled broccoli, nduja, burnt butter cream gf - $12
Sweet
Whipped lemon cheesecake, Italian meringue, citrus curd, praline $16
Baked chocolate pudding, creme fraiche ice cream, dulce de leche- $16
Warm cheddar and brie tartlet, apple relish, house pickles- $15
A selection of chocolate petit fours - $12
Children
Mains
Grilled market fish
Cheeseburger
Cheese ravioli, tomato sauce
served with French fries and garden salad
Dessert
Vanilla bean ice cream, choice of either chocolate, strawberry topping
*$18 per child - includes one main and dessert.
