Menu
Small
Twice baked French onion souffle, Tongola goat's curd, walnut veg - $18
Grilled octopus skewer, smoked lardo, parsley, red peppers and black bean - gf,df - $18
Potato & fish cake, sauce gribiche, avocado, Spring herbs, shallot gf - $18
Duck liver parfait, warm brioche, pickled zucchini, gentleman's relish - $17
Local cheese, house condiments and preserves, grissini and lavosh -1p/18 2p/28
Large
Cheddar and Herb agnolotti, tomato sugo, raw zucchini, olive tapenade veg - $36
Beef sirloin, duck fat potato hash, green peppercorn, creamed spinach - $40
Dry aged pork chop & crackle, green apple ketchup, greens, mustard jus gf - $39
Sides
Kent pumpkin, Tongola goat's curd, seed and nut granola gf - $12
Raw and pickled vegetables, caper vinaigrette gf - $8
Grilled broccoli, nduja, burnt butter cream gf - $12
Sweet
Whipped lemon cheesecake, Italian meringue, citrus curd $16
Baked strawberry clafoutis, creme fraiche ice cream, dulce de leche- $16
Warm cheddar and brie tartlet, apple relish, house pickles- $15
A selection of chocolate petit fours - $10
Children
Mains
Fish & chips
Cheeseburger & chips
Dessert
Vanilla bean ice cream, choice of either chocolate, strawberry, caramel sauce
*$15 per child - includes one main and dessert.
