Menu
Small
House focaccia, Mt Zero olives and oil - $10
Twice bake cauliflower souffle, Tongola goat's curd, blue cheese, pine nuts veg - $20
Grilled octopus skewer, lardo, bravas sauce,toasted garlic & nettle gf - $20
Potato & fish cake,eggplant relish, furikake, herb salad gf - $20
Chicken liver parfait, warm brioche, green tomato, raisin chutney - $19
Raw beef, easter egg radish, eggplant caviar, puffed tendon gf - $20
Local cheese, house condiments and preserves, grissini and lavosh -1p/18 2p/28
Large
Cheddar and Herb agnolotti, tomato sugo, raw zucchini, olive tapenade veg - $36
Lamb sirloin, carrot fondant, confit peppers, sauce bordelaise gf - $40
Dry aged pork chop & crackle, quince ketchup, pickled cherry & gravy gf - $39
Sides
Kent pumpkin, Tongola goat's curd, seed and nut granola gf- $12
Green leaves, pickled vegetables, mozzarella, caper vinaigrette gf - $12
Grilled broccoli, nduja, burnt butter cream gf - $12
Sweet
Whipped lemon cheesecake, Italian meringue, citrus curd, praline - $16
Baked quince pudding, caramel ice cream, toffee apple - $16
Warm cheddar and brie tartlet, caramelized onion,house pickles- $15
A selection of chocolate petit fours - $12
Children
Mains
Battered fish and chips
Cheeseburger and chips
Spaghetti bolognese
all served with garden salad
Dessert
Vanilla bean ice cream, choice of either chocolate, strawberry topping
*$18 per child - includes one main and dessert.
