Menu
Small
Twice baked French onion souffle, Tongola goat's curd, black truffle veg - $19
Grilled octopus skewer, smoked ox tongue, parsley persillade, red peppers - gf,df - $19
Potato & fish cake, zucchini chutney, avocado, pickled cucumber gf - $18
Chicken liver parfait, warm brioche, pickled chardonnay grape - $17
Large
Delicata squash cannelloni, burrata, roast cauliflower, silverbeet veg - $37
Beef sirloin, Dauphine potato, black truffle, green peppercorn, puffed tendon - $39
Dry aged pork chop & crackle, spiced green apple, witlof, gravy gf - $38
Duck breast and croquette, sugar loaf cabbabe, mandarin, beetroot fondant gf- $38
Sides
Duck fat roast potatoes, pickled cabbage, green onion gf - $10
Garden leaves, pickles, vinaigrette gf - $8
Broccoli, aioli, fried garlic gf - $8
Sweet
Citrus tart, Italian meringue, mandarin- $14
Chocolate and quince clafoutis, sourdough bread ice ream - $15
Local cheese, carrot marmalade, pickled grapes, quince paste, lavosh - $18
Children
Mains
Fish & chips
Cheeseburger & chips
Dessert
Vanilla bean ice cream, choice of either chocolate, strawberry, caramel sauce
*$15 per child - includes one main and dessert.
