caramelised onion & mustard foccaccia, Mt zero olives, whipped pinot butter   gf A - $11

twice baked French onion souffle, Tongola goat's curd, pine nuts & truffle oil veg  - $21

charcuterie, house pickles, seeded mustard, raw witlof, warm focaccia  gf A - $18

 fish cakes, avocado, tomato kasundi, furikake, school prawns, herbs & pickles - $21

grilled octopus skewer,crushed zucchini, quail egg, white onions , toasted garlic gf - $21

beef tartare with classic garnish, cornichons, capers, hen's egg, melba toast  gf A - $20

aged cheddar, truffle & goats curd arancini, black garlic, pickled cucumber, fried garlic  $15

4 Tasmanian oysters, beer battered with pickle shallot, trout roe, lemon  gf A - $15



potato & aged cheddar gnocchi, local mushrooms, green peas, saltbush  veg  - $39

dry aged pork chop with crackle, apple ketchup, pickled cabbage, mustard gravy gf - $43

beef eye fillet, baby spinach, confit mushroom, pickled onion, brioche crouton, truffle jus gf - $45

market  fish with Spring Bay mussels, sun choke cream, salt & vinegar potatoes,  asparagus gf - $45



green leaves, avocado, bolied egg, pickles, caper vinaigrette gf  - $15

roast broccoli, nduja, burnt cream and olive oil gf  - $15

french fries, house ketchup, black garlic aioli - $15


whipped lemon cheesecake, milk chocolate crumb, citrus curd, Italian meringue  gf A - $16

chocolate pudding, vanilla bean ice cream, salted peanut  caramel, orange  gf - $16

sicilian apple cake with vanilla bean ice-cream - $15

local cheese, house condiments and preserves, bread and lavosh  gf A -1p/21 2p/33





Chicken schnitzel, crinkle cut chips, steamed broccoli

Cheeseburger and chips

all served with garden salad



Vanilla bean ice cream and chocolate ganache

*$18 per child - includes one main and dessert.

5% surcharge applies to the total bill every Saturday & Sunday.

10% surcharge applies to every Public Holiday.

Thank you for your understanding.

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