Twice baked French onion souffle, Tongola goat's curd, black truffle veg - $19

Grilled octopus skewer, smoked ox tongue, parsley persillade, red peppers - gf,df - $19  

Potato & fish cake, zucchini chutney, avocado, pickled cucumber gf - $18

Chicken liver parfait, warm brioche, pickled chardonnay grape - $17



Delicata squash cannelloni, burrata, roast cauliflower, silverbeet veg - $37

Market fish, delicata squash curry, scallops, grilled kale, ver jus gf - $39

Beef sirloin, Dauphine potato, black truffle, green peppercorn, puffed tendon - $39

Dry aged pork chop & crackle, spiced green apple, witlof, gravy gf - $38

Duck breast and croquette, sugar loaf cabbabe, mandarin, beetroot fondant gf- $38


Duck fat roast potatoes, pickled cabbage, green onion gf - $10

Garden leaves, pickles, vinaigrette gf - $8

Broccoli, aioli, fried garlic gf - $8


Citrus tart, Italian meringue, mandarin- $14

Chocolate and quince clafoutis, sourdough bread ice ream - $15

Local cheese, carrot marmalade, pickled grapes, quince paste, lavosh - $18




Fish & chips

Cheeseburger & chips



Vanilla bean ice cream, choice of either chocolate, strawberry, caramel sauce

*$15 per child - includes one main and dessert.


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