Menu
Small
potato, caramelised onion & rosemary focaccia, Mt zero olives, whipped pinot butter gfa - $12
twice baked French onion souffle, gorgonzola, Tongola goat's curd, pickled grape, hazelnut, pinot veg - $21
chicken liver parfait, our focaccia, pickled quail egg, basil & toasted shallot, pinot gfa- $20
potato & fish cakes, goat's curd with lemon & bchives, toasted basil, avocado, beetroot gf- $22
grilled octopus skewer, guanciale, roasted peppers, pine nut & raisin agrodolce, toasted garlic gf - $21
4 Tasmanian oysters, beer battered, sour cream, red cabbage kimchi, lardo, ocean trout roe, lemon gf A - $20
raw beef with classic garnish, hen's egg, cornichons, shallots, chives, dijion mustard, melba toast gfa - $24
wild clover lamb ribs, local honey, mr. brown's mushroom ragu, tongla big b, toasted sage gf - $23
Large
potato & cheese tortellini, pine nuts, sauce pomodoro, basil, fried shallot rings, green olive veg gfa - $44
dry aged pork chop, roast carrot, pickled capsicum, courgette, toasted sage, mustard jus gf- $45
butcher's cut, potato donut, bone marrow, grilled endive, confit shallot, green peppercorn jus gfa - $48
market fish with spring bay mussels, prawn bisque, green olive tapenade, lyonnaise potato, lemon gf - $47
Sides
green leaves, avocado, bolied egg, pickles, caper vinaigrette gf - $16
fried corn polenta chips, tomato kasundi, toasted basil, natural yoghurt gf - $16
grilled broccoli, nduja, soured cream, olive oil gf- $16
Sweet
whipped rhubarb cheesecake, aero chocolate, ginger malt crumb, orange curd, Italian meringue gfa - $17
double chocolate tart, peanut caramel, chocolate ice cream, chocolate fudge, chocolate shards $16
apple clafoutis, raisin, brandy caramel, oat & almond crumb, vanilla bean ice-cream, lemon - $16
local & imported cheese, house condiments and preserves, bread and lavosh gf A -1p/22 2p/34
gfa- gluten free avaiable
Children
Mains
chicken schnitzel, fries, broccoli
battered fish & chips with salad
all served with garden salad
Dessert
Vanilla bean ice cream and chocolate ganache, marshmallow & sprinkles
*$28 per child - includes one main and dessert.
10% surcharge applies to the total bill every Saturday & Sunday.
15% surcharge applies to every Public Holiday.
One bill per table (One transaction only)
Thank you for your understanding.
