caramelised onion & mustard foccaccia, Mt zero olives, whipped pinot butter gf A - $11
twice baked French onion souffle, Tongola goat's curd, pine nuts & truffle oil veg - $21
charcuterie, house pickles, seeded mustard, raw witlof, warm focaccia gf A - $18
fish cakes, avocado, tomato kasundi, furikake, school prawns, herbs & pickles - $21
grilled octopus skewer,crushed zucchini, quail egg, white onions , toasted garlic gf - $21
beef tartare with classic garnish, cornichons, capers, hen's egg, melba toast gf A - $20
aged cheddar, truffle & goats curd arancini, black garlic, pickled cucumber, fried garlic $15
4 Tasmanian oysters, beer battered with pickle shallot, trout roe, lemon gf A - $15
potato & aged cheddar gnocchi, local mushrooms, green peas, saltbush veg - $39
dry aged pork chop with crackle, apple ketchup, pickled cabbage, mustard gravy gf - $43
beef eye fillet, baby spinach, confit mushroom, pickled onion, brioche crouton, truffle jus gf - $45
market fish with Spring Bay mussels, sun choke cream, salt & vinegar potatoes, asparagus gf - $45
green leaves, avocado, bolied egg, pickles, caper vinaigrette gf - $15
roast broccoli, nduja, burnt cream and olive oil gf - $15
french fries, house ketchup, black garlic aioli - $15
whipped lemon cheesecake, milk chocolate crumb, citrus curd, Italian meringue gf A - $16
chocolate pudding, vanilla bean ice cream, salted peanut caramel, orange gf - $16
sicilian apple cake with vanilla bean ice-cream - $15
local cheese, house condiments and preserves, bread and lavosh gf A -1p/21 2p/33
Chicken schnitzel, crinkle cut chips, steamed broccoli
Cheeseburger and chips
all served with garden salad
Vanilla bean ice cream and chocolate ganache
*$18 per child - includes one main and dessert.
5% surcharge applies to the total bill every Saturday & Sunday.
10% surcharge applies to every Public Holiday.
Thank you for your understanding.