Menu
Father's Day Menu - Sunday 7th September
potato & caramelized onion focaccia, mt zero olives, whipped pinot butter gfa
small
duck pie, potato mash, beetroot crisp, pinot jus, toasted basil
wild clover lamb ribs, local honey, mr browns mushrooms, green olive gfa
potato and fish cakes, goat's curd with lemon & chives, toasted basil, avocado gf
large
butcher's cut, green peppercorns sauce, honey baked witlof, triple cooked chips gf
market fish, spring bay mussels, shellfish bisque, lyonnaise potato, tapenade gf
dry aged pork chop & crackle, blood orange, fennel roasted carrots, sauce merchant gf
sweet
whipped rhubarb cheesecake, aero chocolate, ginger malt crumb, orange curd, italian meringue
double chocolate tart, salted cashew caramel, rum & raisin ice cream, orange
Price per person $125
Children $42
Please ring 03 62641200 for bookings. $50 deposit is required at time of booking
Small
caramelised onion & rosemary focaccia, Mt zero olives, whipped pinot butter gfa - $12
twice baked French onion souffle, gorgonzola, Tongola goat's curd, pickled fig, hazelnut, pinot veg - $21
chicken liver parfait, our focaccia, blood orange, pickled cherry, basil & fried shallot gfa- $18
cured ocean trout, goat's curd with lemon & chives, toasted basil, avocado, beetroot gf $23
grilled octopus skewer, guanciale, roasted peppers, pine nut & raisin agrodolce, toasted garlic gf - $21
4 Tasmanian oysters, beer battered, burnt cream, ocean trout roe, lemon & pickled shallot gf A - $18
cheese tartlet, warm brie, carrot cream, burnt orange, fried shallots, raw radish - $18
wild clover lamb ribs, leatherwood honey, goat's curd, fennel seed, macadamia dukkah, gf - $21
Large
ricotta, herb & cheddar dumpling, kent pumpkin, baby spinach, fried shallots, pickled onion veg gfa - $42
dry aged pork chop, roast carrot, pickled capsicum, courgette, toasted sage, mustard jus gf- $44
butcher's cut, honey roasted shallot, eggplant kasundi potato rosti, wilted greens, pepper jus gf - $48
market fish with spring bay mussels, prawn bisque, green olive & potato, fried leek, squid ink aioli gf - $46
Sides
green leaves, avocado, bolied egg, pickles, caper vinaigrette gf - $16
triple cooked king potatoes, tomato kasundi, toasted basil, pickles gf - $16
grilled broccoli, soured cream, olive oil gf- $16
Sweet
whipped quince cheesecake, milk chocolate crumb, citrus curd, Italian meringue gfa - $16
double chocolate tart, salted peanut caramel, rum & raisin ice cream, vanilla raspberry- $16
sicilian apple cake with vanilla bean ice-cream - $16
local cheese, house condiments and preserves, bread and lavosh gf A -1p/21 2p/33
gfa- gluten free avaiable
Children
Mains
chicken schnitzel, fries, broccoli
battered fish & chips with salad
all served with garden salad
Dessert
Vanilla bean ice cream and chocolate ganache, marshmallow & sprinkles
*$28 per child - includes one main and dessert.
10% surcharge applies to the total bill every Saturday & Sunday.
15% surcharge applies to every Public Holiday.
One bill per table (One transaction only)
Thank you for your understanding.
