Menu
Father's Day Menu - Sunday 7th September
potato & caramelized onion focaccia, mt zero olives, whipped pinot butter gfa
small
potato and fish cakes, goat's curd with lemon & chives, toasted basil, avocado gf
duck pie, potato mash, beetroot crisp, pinot jus, toasted basil
wild clover lamb ribs, local honey, mr browns mushrooms, green olive gfa
large
butcher's cut, green peppercorns sauce, honey baked witlof, triple cooked chips gf
market fish, spring bay mussels, shellfish bisque, lyonnaise potato, tapenade gf
dry aged pork chop & crackle, blood orange, fennel roasted carrots, sauce merchant gf
sweet
whipped rhubarb cheesecake, aero chocolate, ginger malt crumb, orange curd, italian meringue
double chocolate tart, salted cashew caramel, rum & raisin ice cream, orange
Price per person $125
Children $42
Please ring 03 62641200 for bookings. $50 deposit is required at time of booking
Small
potato, caramelised onion & rosemary focaccia, Mt zero olives, whipped pinot butter gfa - $12
twice baked French onion souffle, gorgonzola, Tongola goat's curd, pickled grape, hazelnut, pinot veg - $21
chicken liver parfait, our focaccia, pickled quail egg, basil & toasted shallot, pinot gfa- $20
potato & fish cakes, goat's curd with lemon & bchives, toasted basil, avocado, beetroot gf- $22
grilled octopus skewer, guanciale, roasted peppers, pine nut & raisin agrodolce, toasted garlic gf - $21
4 Tasmanian oysters, beer battered, sour cream, red cabbage kimchi, lardo, ocean trout roe, lemon gf A - $20
raw beef with classic garnish, hen's egg, cornichons, shallots, chives, dijion mustard, melba toast gfa - $24
wild clover lamb ribs, local honey, mr. brown's mushroom ragu, tongla big b, toasted sage gf - $23
Large
potato & cheese tortellini, pine nuts, sauce pomodoro, basil, fried shallot rings, green olive veg gfa - $44
dry aged pork chop, roast carrot, pickled capsicum, courgette, toasted sage, mustard jus gf- $45
butcher's cut, potato donut, bone marrow, grilled endive, confit shallot, green peppercorn jus gfa - $48
market fish with spring bay mussels, prawn bisque, green olive tapenade, lyonnaise potato, lemon gf - $47
Sides
green leaves, avocado, bolied egg, pickles, caper vinaigrette gf - $16
fried corn polenta chips, tomato kasundi, toasted basil, natural yoghurt gf - $16
grilled broccoli, nduja, soured cream, olive oil gf- $16
Sweet
whipped rhubarb cheesecake, aero chocolate, ginger malt crumb, orange curd, Italian meringue gfa - $17
double chocolate tart, peanut caramel, chocolate ice cream, chocolate fudge, chocolate shards $16
apple clafoutis, raisin, brandy caramel, oat & almond crumb, vanilla bean ice-cream, lemon - $16
local & imported cheese, house condiments and preserves, bread and lavosh gf A -1p/22 2p/34
gfa- gluten free avaiable
Children
Mains
chicken schnitzel, fries, broccoli
battered fish & chips with salad
all served with garden salad
Dessert
Vanilla bean ice cream and chocolate ganache, marshmallow & sprinkles
*$28 per child - includes one main and dessert.
10% surcharge applies to the total bill every Saturday & Sunday.
15% surcharge applies to every Public Holiday.
One bill per table (One transaction only)
Thank you for your understanding.
