Small

caramelised onion & rosemary focaccia, Mt zero olives, whipped pinot butter   gf A - $11

twice baked French onion souffle, Tongola goat's curd, cheddar, pine nuts & truffle oil veg  - $21

chicken liver parfait with warm focaccia, quince ketchup, pickled cherry, fried shallot, parsley- $18

semi cured kingfish, goat's curd with lemon & chives, toasted basil, avocado - $21

grilled octopus skewer,crushed zucchini, romesco,green olive & cashew, toasted garlic gf - $21

beef tartare with classic garnish, cornichons, shallots, capers, hen's egg, melba toast  gf A - $21

'pigs head' cardamom & star anise glazed pork jowl with crispy curried pigs ears - $21

4 Tasmanian oysters, beer battered with garlic aioli, ocean trout roe, lemon & pickled shallot gf A - $18

mr. brown & town's mushrooms on toast, salt & pepper tomatoes, toasted sage  - $18

whole roasted  quail, pine nut & raisin stuffing, green peas & carrot with smoked lardo- $21

 

 

Large

'ratatouille' local tomatoes, zucchini, potatoes, goats curd bechamel, basil, whipped ricotta  veg  - $40

dry aged pork chop, spiced cauliflower, blood pudding, sauerkraut, chimichurri, mustard jus gf - $43

butcher's cut, wilted greens, confit mushroom, potato rosti, cabbage relish, truffle jus gf - $46

market  fish with spring bay mussels, sweet corn & jalapeno verde, brandade croquette gf - $46

 

Sides

green leaves, avocado, bolied egg, pickles, caper vinaigrette gf  - $15

baked kent pumpkin, goats curd, seed granola, pickles gf  - $15

grilled broccoli, burnt cream, nduja  - $15

Sweet

whipped lemon cheesecake, milk chocolate crumb, citrus curd, Italian meringue  gf A - $16

chocolate pudding, salted caramel, rum & raisin ice cream, vanilla cherries gfa - $16

sicilian apple cake with vanilla bean ice-cream - $15

local cheese, house condiments and preserves, bread and lavosh  gf A -1p/21 2p/33

 

 

Children

Mains

Chicken schnitzel, crinkle cut chips

Cheeseburger and chips

all served with garden salad

 

Dessert

Vanilla bean ice cream and chocolate ganache

*$18 per child - includes one main and dessert.

5% surcharge applies to the total bill every Saturday & Sunday.

10% surcharge applies to every Public Holiday.

Thank you for your understanding.

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