Home Hill is very much a Tasmanian Boutique Vineyard, Winery, and Restaurant. For many people we are the country retreat. Come join us for a feast of delicious Tasmanian delicacies, gourmet recipes made from good fresh country ingredients. Home Hill produces a Pinot Noir, Chardonnay, Sylvaner, Sparkling Cuvee and a Late Harvest Sticky wine. Not to mention the gold trophies and many wine show medals.
Take the A6 road south of Hobart for about 30 minutes and discover Home Hill in the heart of the Huon Valley.
The decision to use Rammed earth, Local hardwoods and Polished Cement, came about so as to capture the elements of the environment, such as the beautiful colours and textures of the Huon Valley. We wanted to bring the natural beauty of the surrounding Vineyard and country side to the Dining experience. The Home Hill Winery Restaurant was conceptualised by Terry Bennett and the Bennett family, designed by Brian Wyatt and built by Brian Larratt.