MENU

    Menu

    Bread

    House baked sourdough, whipped butter

    pp

    $2.50

    Small Plates

    Antipasto for one
    $17
    Antipasto for two
    $30
    Freshly shucked Tasmanian Oysters - Natural

    gf

    $3.75
    Steamed oysters with dashi butter
    $4
    Southern fried duck with apple slaw & Russian dressing

    gf

    $17
    Salt & pepper berry white bait with lemon aioli

    gf

    $14
    Thyme baked brie with toasted sourdough & citrus paste
    $17
    Grilled Dover calamari with burnt pear, red curry & puff rice

    gf | df

    $16
    Chef’s choice tartar with toasted nori, wasabi mayo, black sesame, shiso powder

    df

    $17

    Mains

    Grilled cauliflower with ricotta, Cygnet mushrooms, fried hen egg, bread wafer & salsa verde
    $29
    Roasted chicken breast with house smoked bacon, parsnip & peas

    gf

    $35
    Pan fried Huon Salmon with crushed pinkeye potatoes, fennel, orange, asparagus, soft herbs & burnt butter hollandaise

    gf

    $38
    Rack of Meander Valley Pork with red cabbage, labneh, apricot chutney & hazelnut crumb
    $38
    250g Cape Grim sirloin marble score 4+ with croquettes, smoked tomato, pickled onions, watercress, black garlic butter
    $42

    Sides

    Hand cut chips with smoked ketchup

    gf

    $9
    Mixed leaf salad with pear, parmesan crisp & sherry vinaigrette

    gf

    $9
    Steamed greens with soy & aged apple vinegar dressing
    $9

    This menu is subject to seasonal change. One bill per table please.

    Vegan & Vegetarian Menu

    Small Plates

    Antipasto for one
    $15
    Antipasto for two
    $25
    Spring salad with charred avocado, asparagus, fennel, orange & almond

    gf

    $14
    Steamed pinkeye potatoes with red curry, burnt pear & puffed rice
    $14

    Mains

    Grilled cauliflower with Cygnet mushroom, rocket, bread wafer & salsa verde

    gf

    $22
    Baked parsnip with smoked tomatoes, watercress, peas & hazelnut crumb

    gf

    $22
    Grilled vegetables with hummus, sourdough & dressed greens
    $22

    Dessert

    Huon Valley apple soufflé with vanilla anglaise & apple sorbet
    $16
    Bitter sweet lemon with toasted meringue, yuzu jelly, kaffir leaf ice cream & shortbread
    $16
    Reduced milk panna cotta with Tongola goats curd ice-cream, macadamia & wattle seed brittle

    Cheese 30g - 8.50 each with garnishes

    Cow’s milk white mould – Coal River Farm Triple Cream (Cambridge TAS)
    Blue cheese – Fourme d’Ambert – France
    Cow’s milk aged cheddar – Bay of Fires (TAS)
    Sheep’s milk semi hard – Grandview Old Man (Birch’s Bay, TAS)

    This menu is subject to seasonal change. One bill per table please.
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