DESSERT MENU

    Dessert 

    Desserts

    $16

    Bitter sweet lemon, meringue, yuzu jelly, kaffir lime leaf ice cream, shortbread
    Honey & apple pudding, caramelised apple, yoghurt sorbet, almond granola
    Whisky parfait, quince, Brazil nut farofa
    (gf)
    Nutpatch handmade chocolate
    3 each (gf)

    After Dinner Beverages

    12.00

    Devonshire Tea/Coffee

    4.50

    Chai Latte
    Double Shot

    4.00

    Hot Chocolate
    Tea
    Coffee
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