Menu
Small
caramelised onion & rosemary focaccia, Mt zero olives, whipped pinot butter gfa - $11
twice baked French onion souffle, Tongola goat's curd, cheddar, pine nuts & truffle oil veg - $21
chicken liver parfait with warm focaccia, apple ketchup, pickled cherry, fried shallot,seeded gfa- $18
semi cured kingfish, goat's curd with lemon & chives, toasted basil, avocado gfa - $23
grilled octopus skewer,cguanciale, romesco,crushed zucchini with cashews, toasted garlic gfa - $21
raw beef with classic garnish, cornichons, shallots, capers, hen's egg, melba toast gfa - $22
duck 'pie', carrot cream, courgette & corriander, pinot jus, toasted basil - $22
4 Tasmanian oysters, beer battered with sour cream, ocean trout roe, lemon & pickled shallot gf A - $18
mr. brown & town's mushrooms on toast, salt & pepper tomatoes, toasted sage gfa - $21
tasmanian sea urchin, warm focaccia, salsa verde, lardo with ocean trout roe gfa- $16
roast bone marrow, jalapeno verde, pickled peppers, quail egg, parsley, warm focaccia gfa - $18
Large
ricotta, herb & cheddar dumpling, kent pumpkin, mushrooms, fried shallots, onion soubise veg gfa - $42
lamb saddle & rib, pumpkin, tongola goat's curd, pickled capsicum, courgette, mustard jus gfa- $45
butcher's cut, roast shallot, confit mushroom, potato rosti, eggplant relish, truffle jus gfa - $46
market fish with Hokkaido scallops, sweet corn & jalapeno verde, brandade croquette, olive gf - $46
Sides
green leaves, avocado, bolied egg, pickles, caper vinaigrette gfa - $16
triple cooked king edward potatoes, tomato kasundi, toasted basil, pickles gfa - $16
grilled broccoli, soured cream, olive - $16
Sweet
whipped quince cheesecake, milk chocolate crumb, citrus curd, Italian meringue gfa - $16
chocolate pudding, salted caramel, rum & raisin ice cream, vanilla cherries gfa - $16
sicilian apple cake with vanilla bean ice-cream - $16
local cheese, house condiments and preserves, bread and lavosh gf A -1p/21 2p/33
gfa- gluten free avaiable
Children
Mains
Chicken schnitzel, crinkle cut chips
Cheeseburger and chips
all served with garden salad
Dessert
Vanilla bean ice cream and chocolate ganache
*$18 per child - includes one main and dessert.
5% surcharge applies to the total bill every Saturday & Sunday.
10% surcharge applies to every Public Holiday.
Thank you for your understanding.
