Kelly’s Cuvee is a blend of the traditional varieties of Pinot Noir and Chardonnay. Bottle fermented, spending over three years yeast lees. Delicate aromas of citrus, floral and liqueur complexity. The palate is crisp, balanced and complements a range of cuisine.
The Home Hill cellar door is open 7 days a week from 10am - 5pm.
Lunch available 7 days a week: 11.30am - 3pm
Open on all public holidays except Christmas Day and Good Friday.
CONTACT US: (03) 62641 200 or firstname.lastname@example.org.