Kelly’s Cuvee is a blend of the traditional varieties of Pinot Noir and Chardonnay. Bottle fermented, spending over three years yeast lees. Delicate aromas of citrus, floral and liqueur complexity. The palate is crisp, balanced and complements a range of cuisine.
The Home Hill cellar door is open 7 days a week from 10am - 5pm.
Lunch: 11.30am - 3pm
WINTER HOURS (July/August/September Only): lunch available from Thursday to Monday. Closed for lunch Tuesdays and Wednesdays. The cellar door will be open from 11am - 4pm on Tuesdays and Wednesdays, and 10am - 5pm on Thursday to Monday.
Open on all public holidays except Christmas Day and Good Friday.
CONTACT US: (03) 62641 200 or email@example.com.