Kelly’s Cuvee is a blend of the traditional varieties of Pinot Noir and Chardonnay. Bottle fermented, spending over three years yeast lees. Delicate aromas of citrus, floral and liqueur complexity. The palate is crisp, balanced and complements a range of cuisine.
The Home Hill cellar door is open 7 day a week from 10am - 5pm.
Lunch: 12pm - 3pm
Morning and Afternoon Tea: 10am - 12pm and 3pm - 4.30pm
Open on all public holidays except Christmas Day and Good Friday.
Winter Break - restaurant only: closed from 3rd July to 24th July 2017.