Summer Menu
Main
Oven roasted medallion of Huon Salmon, red wine jus, soft herbs, bearnaise sauce
29.50
2009 Home Hill Estate Pinot Noir/2008 Home Hill Reserve Chardonnay
Rack of Tasmanian lamb, chickpea and chorizo ragout, coriander lubna, minted oil
30
2009 Home Hill Estate Pinot Noir
Twenty-one day dry aged rib eye (500g), roasted kipflers, Huon mushrooms
blackened cherry tomatoes, pinot jus
48
2008 Home Hill Kelly's Reserve Pinot Noir
Pan roasted duck breast, garlic mash, muscat jus
35
2009 Home Hill Estate Pinot Noir
North West Coast eye fillet, horseradish gratin, pinot jus
35
2008 Home Hill Kelly's Reserve Pinot Noir
Marion Bay free range chicken breast, Mediterranean vegetable pave, basil oil
29
2008 Home Hill Kelly's Reserve Chardonnay
Goats curd gnocchi, wild roquette, fresh garden peas
27
2010 Home Hill Sauvignon Blanc
Sides
New season roasted pink eye goose fat potatoes
7
Bowl salad greens
7
Seasonal vegetables
7
Bowl of fries
7
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